This page is mainly for Peter!!

Bran Tea Bread

3oz All Bran (80g) (kellogs or???)  

8 oz (220 g) sultanas

8 oz (220g)brown sugar

1/2 (250cc)pint milk

6 oz (160g) self raising flower

1 level teaspoon baking powder

Place the bran, sultanas and sugar in a bowl, pour in the milk and leave to soak overnight.

Grease and line a loaf tin, aprox 8"x4" (20cmX10cm).  Sift the flour and baking powder into the mixture, stir well and put into the loaf tin (enough milk to make is run but still firm).  Bake in the centre of the oven for 1-1.25 hours until well risen and firm.  Turn out the loaf, remove the paper and cool.  Serve sliced with butter

Salsa Sebastian

1 can chopped tomatoes

I large onion chopped

1-2 Green Chillies chopped

2 cloves garlic

3-4 teaspoons chopped coriander

2 teaspoons ground coriander (dry)

Mix the day before

add a bit of sugar, salt and pepper

Aubergine Dip (Peter's recipe)

300g (12 oz)Aubergine

30 g   (1 oz or one onion!) Onion chopped

7cc     (about 1/8 pint) oil

pepper, mustard, mayonnaise (one spoonful) sugar, salt lemon juice

Grill the aubergines for 25 minutes at medium oven.  Take them out of the oven, open and scoop out the flesh (I try and discard the seeds)  with a wooden knife only obtainable from Transylvanian!!  Chop onion finely or grate it, mix with aubergine, add all the other ingredients, mix and cool. 

Note, I only use about 1/4 pint of oil which is